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Buffalo Curd

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Buffalo Curd 3kg | BOX OF 2

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It all starts with fresh buffalo milk which is carefully fermented by the cheesemaker with live cultures (made from fermented whey) and coagulated into curd using rennet. Curd is what cheesemakers stretch in a hot water bath, with salt, to produce fresh, silky mozzarella. Did you know we can supply the same curd that is used to produce our award-winning buffalo mozzarella?

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Fresh curd made from 100% buffalo milk
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Recipes

Buffalo Ricotta Gnudi with Spicy Sausage Sugo
by Eddie Noble
Read Recipe
Stracciatella & Mortadella Toasts
by Anthony Silvio
Read Recipe
Kingfish Crudo with Stracciatella, Burnt Onion, Blackberries & Tarragon Oil
by Jason Roberts
Read Recipe
Pasta with Broccoli & Ricotta
by Vincenzo's Plate
Read Recipe

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