It's mozzarella designed for pizza! Logs of fresh cow's milk mozzarella, intentionally stretched with less water keeping your slice from becoming too wet. Gorgeously melty and the perfect option for most traditional and contemporary pizza styles.

Suited for 90 seconds to 3 minutes cooking times, between 250°C-350°C. Be sure to check out our extensive Pizza Range which includes melting mozzarella in all shapes and sizes, suited for all pizza styles, cooking times and temperatures.