Scamorza is a low moisture, stretched curd cheese made from cow's milk, typical from the south of Italy. The curd is inoculated with live cultures and allowed some time for the lactose to be transformed into lactic acid. Once stretched, it's given it's characteristic shape and bathed in a salt water brine. This is no one dimensional cheese. It's naturally sweet, with a welcoming acidity and lots of complexity.

Scamorza Bianca is a pure as it gets, and can used as an incredible melting flavour base which will allow other flavours to shine through. It's your all-purpose, go-to mozzarella for cooking. Think parmigiana, lasagna, arancini, and so much more. We also produce Scamorza Affumicata, which takes the Bianca to a whole new level through a natural cold-smoking process.