These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia, the birthplace of Vannella Cheese. Stretched and plaited by hand, their intertwined tendrils provide a pleasantly chewy texture.

They're so good, we recommend enjoying them on their own! Treccine also compliment being served as a starter with salumi, bread, and olives. Treccine are a must in Italian deli counters, and offer a very unique looking presentation in a restaurant setting.

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