A truly unadulterated pot-set yogurt, made from just two ingredients! 100% Australian buffalo milk and gut healthy live cultures. It has a natural sweetness, and no overpowering acidity that is commonly found in pot-set yogurts. This highly nutritious and delicious yogurt is fermented with four very specific cultures, namely: streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis.

Serve as a nutritious breakfast bowl with stewed seasonal fruit and roasted nuts, or strain in cheesecloth for a unique buffalo labneh to serve along with woodfired flatbread, or use as the base for yogurt pannacotta desserts.

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