Soft and silky, these large morsels of fresh cow’s milk mozzarella have a delicate, milky flavour. Fior di Latte is the traditional mozzarella of choice for woodfired pizza, suited for cooking between 350°C-450°C for 60-90 seconds. Perfect with tomatoes and basil for a summery caprese, or for a little indulgence, do as Nonna used to do: sandwich some prosciutto between two slices of Fior di Latte, then crumb and fry.

We have a range of sizes suits for foodservice venues and pizzerias. Be sure to check out our extensive Pizza Range which includes melting mozzarella in all shapes and sizes, suited for all pizza styles, cooking times and temperatures.