Award-winning Wood Smoked Buffalo Mozzarella made from 100% Australian buffalo milk and live cultures. Buffalo Mozzarella has a firm, salty skin, with a porous, milky interior. Bite through and experience the magic of buffalo milk, both rich and refreshingly acidic at the same time. The mozzarella is gently cold smoked with beechwood, giving a natural and authentically smoky flavour profile to the cheese with notes of espresso and toffee. Cold smoking allows the mozzarella to retain it's moisture, because we all love that juicy bite!

Serve with agrodolce (sweet and sour) flavours, such as roasted peppers doused in olive oil and aged balsamic vinegar.